Join us for a 5 course tasting menu. Menu and details to be announced soon. The regular menu will not be available.
Wine Dinner with Winemaker Adam Lee
Join us for a wine dinner on Wednesday, February 26th with Adam Lee, formerly of Siduri. He will be presenting wines from Clarice Wine Company, Dial Tone, Moret-Brealynn and paired with a prix fixe menu from Chef Carl Thorne-Thomsen. The regular menu will not be available. $150 per person plus tax & gratuity.
Reserve here.
Reserve Your Private Party at Story.
Custom Menus by Chef Carl Thorne-Thomsen
for your special events.
Story seats up to 80 guests in the dining room and is available to reserve any day or evening with a food and beverage minimum. Story SEATS an additional 40 guests on the patio and 20 guests in the bar area. Please call 913.236.9955 to discuss the details of your event.
Wednesday Night Special
Campo lindo Farms fried chicken with savory bread pudding, parmesan gravy and green beans for $22. The regular dinner menu is also available.
