Restaurant Week Menu - January 9th - 17th. (Regular Menu Not Available)

$65.00

Gift Cards

from $25.00

Gratuity

$1.00

Non-Alcoholic Beverages

$9.00

Craft Cocktails

from $10.00

Mahi Mahi

$45.00

Salmon

$38.00

Beef Tenderloin

$55.00

SOLD OUT

Braised Beef Short Ribs

$42.00

Vegetables

$30.00

Lobster Tagliatelle

$22.00

SOLD OUT

Fried Chicken - Available Wednesdays

$22.00

SOLD OUT

Wagyu Burger & Fries Special - Available Thursdays

$22.00

SOLD OUT

Smoked Duck Empanadas

$18.00

SOLD OUT

Ravioli

$18.00

SOLD OUT

House-Baked Bread Basket

$5.00

Beets

$16.00

SOLD OUT

Tagliatelle with Fried Egg

$28.00

SOLD OUT

Bisque

$16.00

Green Salad

$14.00

"Caesar"

$16.00

Roasted Brussels Sprouts

$8.00

SOLD OUT

Potato Puree

$9.00

SOLD OUT

Fries

$8.00

SOLD OUT

Scoop of Housemade Sorbet

$5.00

Brown Sugar Cake

$14.00

Brownie á la Mode

$16.00

SOLD OUT

Doughnuts

$10.00

Scoop of Housemade Ice Cream

$5.00

Gratuity

$1.00

Pantry Essentials - Bread, Olive Oil, Dressings, Eggs & More

from $9.00