Monday, November 19 - Chef Carl Thorne-Thomsen, owner of Story in Prairie Village, cooks sautéed walleye with wild rice, brussel sprouts, pomegranate seeds and spiced pumpkin purée.
Monday, November 19 - Chef Carl Thorne-Thomsen, owner of Story in Prairie Village, cooks sautéed walleye with wild rice, brussel sprouts, pomegranate seeds and spiced pumpkin purée.