By contributing writer Leigh Elmore
It’s May and chefs all over the Kansas City area are chomping at the bit for the newest and freshest produce showing up at the farmers markets dotted around town. Chef/owner Carl Thorne-Thomsen of Story in the Prairie Village Shops is leading the charge.
“This is the best time of year in my opinion. Everybody’s excited,” Thorne-Thomsen says of his peers in the local culinary community. “We’re finally through with winter.”
Chef Thorne-Thomsen takes a hands-on approach to supplying his kitchen with the freshest available selections.
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